Harp Family Recipes

One of my favorite recipes for every holiday

Ingredients

• 15 ounce can of whole kernel corn
• 14.75 ounce can of creamed corn
• 1 package of cornbread mix
• 1 cup sour cream
• 1/2 cup (1 stick) of melted butter
• 2 large eggs

Instructions

1. Preheat oven to 375 F
2. Pull out 9 x 13 baking pan
3. Oil the bottom of the pan
4. Mix all ingredients together in large bowl
5. Transfer ingredients to pan
6. Smooth out top of batter in the pan
7. Bake until golden brown (~35-40 minutes)