Harp Family Recipes

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Flour
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley

For the Pasta

• 8 ounces pasta of your choice
• Water
• Salt

Instructions

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook for 6-7 minutes on each side until cooked through and no longer pink in the center.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3: Make the Alfredo Sauce

1. In the same skillet as the chicken, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add in a spoonful of flour and evenly mix into the butter. this makes a roux
4. Pour in the heavy cream and bring to a simmer, stirring frequently until all the flour is fully dissolved in the cream.
5. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
6. Season with salt and pepper to taste.

Step 4: Combine

1. Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
2. Add the sliced chicken on top and gently mix to combine.

Step 5: Serve

1. Plate the Chicken Alfredo and garnish with fresh parsley, if desired.
2. Serve immediately and enjoy!

Tips

• For added flavor, you can include steamed broccoli or sautéed mushrooms in the mix.
• Adjust the thickness of the sauce by adding more cream or cheese depending on your preference.