Harp Family Recipes

Ingredients

• 2 pounds of potatoes (Yukon Gold or Yellow)
• 1/2 cup of milk
• 1/4 cup of butter
• Salt
• Black Pepper
• Garlic (2 cloves, minced)

Instructions

1. Prep the Potatoes:
   • Peel the potatoes and cut them into uniform chunks (about 1-2 inches).
2. Boil the Potatoes:
   • Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
   • Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are tender (about 15-20 minutes).
3. Drain and Dry:
   • Drain the potatoes in a colander and let them sit for a minute to steam dry.
4. Mash the Potatoes:
   • Return the potatoes to the pot. Use a potato masher or ricer for a smooth texture.
   • Add in the butter and allow it to melt into the potatoes.
5. Add Milk:
   • Gradually stir in the milk until you reach your desired consistency. Adjust with more milk if necessary.
6. Season:
   • Season with salt and pepper to taste. For extra flavor, mix in the garlic, sour cream, or cream cheese if using.
7. Serve:
   • Transfer the mashed potatoes to a serving bowl. You can top them with a pat of butter or sprinkle some fresh herbs for garnish.

Tips

• Instead of boiling the potatoes, use a pressure cooker
• Instead of hand mixing the potatoes, use a stand mixer