Harp Family Recipes

Scrambled eggs are a basic but necessary recipe for everyone. You can quickly mess up the eggs, but this recipe makes light and fluffy eggs every time.

Ingredients:

• Eggs
• Milk
• Salted Butter
• Onion
• Italian Seasoning
• Garlic Powder
• Garlic Salt
• Black Pepper

Instructions

1. Dice the onion
2. Melt Butter in Pan
3. Add onions to pan
4. In a bowl crack eggs
5. Add a splash of milk to the eggs
6. add in Italian seasoning, garlic powder, garlic salt, and black pepper
7. Once the onions are cooked, add in eggs
8. Begin to scramble the eggs once the bottom layer of the eggs are cooked